Beat the Wheat! : Easy and Delicious Wheat-Free Recipes for Kids With Allergies Paperback / softback
Part of the Edge Books: Allergy Aware Cookbooks series
Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu.
Discover delicious food you can make and eat with a wheat allergy.
- Format: Paperback / softback
- Pages: 32 pages
- Publisher: Capstone Global Library Ltd
- Publication Date: 25/01/2018
- Category: Cooking & food (Children's/YA)
- ISBN: 9781474710763
- PDF from £5.59